Gluten free pasta

Our gluten-free pasta is made ​​with a perfect mix of rice and corn flours that gives the product the right balance both in the taste and in the structure of the pasta.
Our pasta then, although it is gluten-free, is delicious and can keep a nice “al dente “ bite. Perfect for those who are forced to eat gluten free products but do not want to give up the daily pleasure of pasta.

SPAGHETTI

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SPAGHETTI
 9
minutes
 500g
A classic of the Italian cuisine.

Fusilli

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Fusilli
 12
minutes
 500g
Always an evergreen!

Penne

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Penne
 12
minutes
 500g
The traditional short-cut pasta shape.

CHICKPEAS CASERECCE WITH FENNEL AND FLAX SEEDS

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CHICKPEAS CASERECCE WITH FENNEL AND FLAX SEEDS
 8
minutes
 

red lentils fusilli with hemp seeds, ginger and turmeric

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red lentils fusilli with hemp seeds, ginger and turmeric
 8
minutes
 

Fusilli with cheese

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Fusilli with cheese
 8
minutes
 

Penne with Porcini mushrooms

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Penne with Porcini mushrooms
 8
minutes
 

Penne with tomato and basil

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Penne with tomato and basil
 8
minutes