Gluten free pasta

Our gluten-free pasta is made ​​with a perfect mix of rice and corn flours that gives the product the right balance both in the taste and in the structure of the pasta.
Our pasta then, although it is gluten-free, is delicious and can keep a nice “al dente “ bite. Perfect for those who are forced to eat gluten free products but do not want to give up the daily pleasure of pasta.

Chickpeas caserecce

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Chickpeas caserecce
4
portions
 8
minutes
 250g
Con 100% farina di ceci!

Red lentils fusilli

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Red lentils fusilli
4
portions
 8
minutes
 250g
With 100% red lentils flour!

SPAGHETTI

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SPAGHETTI
 9
minutes
 500g
A classic of the Italian cuisine.

Fusilli

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Fusilli
 12
minutes
 500g
Always an evergreen!

Penne

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Penne
 12
minutes
 500g
The traditional short-cut pasta shape.